You may purchase our Menu Planner with perforated shopping list to help you get organized and get shopping. For even more organization, check out our Family Calendar that let’s you fill in who will be home for dinner each night of the week.

A few years ago when my sister in law was visiting she made Thai Chicken Wraps for dinner. It has become a favorite dinner at our house. I love that it is different and is really easy and quick to prepare. WARNING: the peanut sauce is VERY addicting as we like to say, we could drink the sauce it is so yummy! ENJOY!

Thai Chicken Wraps

•Serves 6•

6• 8-10 inch plain, tomato or spinach flour tortillas

1/2 tsp. garlic salt

1 TBS cooling oil

1/2 tsp. pepper

12 ounces skinless, boneless chicken breast strips for stir-frying

4 cups packaged shredded broccoli (broccoli slaw mix)

1 med. red onion, cut into thin wedges

1 tsp. grated fresh ginger

1 recipe of peanut sauce

•Wrap tortillas in paper towels. Microwave 100% power for 30 seconds

•Meanwhile, in a medium bowl combine garlic salt and pepper. Add chicken, toss to coat evenly. In a large skillet cook and stir seasoned chicken in hot oil over medium heat for 2 to 3 minutes or until no longer pink. Remove from skillet and keep warm. Add the broccoli, onion and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.

•To assemble, spread each tortilla with about 1 tablespoon peanut sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla. Serve wraps immediately with remaining sauce.

PEANUT SAUCE:

•In a small saucepan combine 1/4 cup sugar, 1/4 cup creamy peanut butter, 2 TBSP soy sauce, 3 TBSP water, 2 TBSP cooking oil, and 1 tsp. minced garlic. Heat and stir until sugar is dissolved. Makes about 2/3 cup

Do you have any favorite recipes that you can share? Please send them our way michelle@scribblesnsuch.com remember if we share your recipe we will send a little happy from Scribbles your way!

Hope this little “Sunday: Ready, Set Go” is a help to you!

You may purchase our Menu Planner with perforated shopping list to help you get organized and get shopping. For even more organization, check out our Family Calendar that let’s you fill in who will be home for dinner each night of the week.

This weeks recipe is from my Aunt Terri, she started making this years ago and my family LOVES it. I love to make this just to have at our house for breakfast but one of my favorite things is to take it to friends. When I need to take a meal to a friend I love to add this so they will have something fun for breakfast. No matter who you make this for you will definitely want to make more! Yum, yum, yum – ENJOY!

HOLLAND COFFEE CAKE

Grease and flour a 9 x 13 pan

MIX with fork or pastry cutter

2 1/2 cup flour
1 tsp. nutmeg
3/4 cup sugar
1 tsp. salt
1 cup brown sugar
3/4 cup oil

SET ASIDE 3/4 cup mixture for topping.

ADD to the topping mixture:
1/2 cup chopped pecans
2 tsps. cinnamon

MIX until crumbly

ADD to ORIGINAL mixture:

1 cup buttermilk
1 beaten egg
1 tsp. baking soda

Pour into pan and sprinkle with topping

Bake 350º for 30-35 minutes

Serve warm or at room temperature.

Hot out of my oven...really yummy when you add butter!

Do you have any favorite recipes that you can share? Please send them our way michelle@scribblesnsuch.com remember if we share your recipe we will send a little happy from Scribbles your way!

Hope this little “Sunday: Ready, Set Go” is a help to you!

You may purchase our Menu Planner with perforated shopping list to help you get organized and get shopping. For even more organization, check out our Family Calendar that let’s you fill in who will be home for dinner each night of the week.

I attended a party  last week for a friend celebrating her 40th Birthday. It was a lovely party with so many wonderful dips and appetizers. One of the dips  I tried was Chutney Cheese Spread served with Melba Toast.

Of course I had to get  the recipe and have already made it for one of my Christmas dinners this last Wednesday. Here at the holidays when our houses are filled with family and friends I think this appetizer is the perfect addition for our guest. It is really easy and taste great, ENJOY!

Chutney Cheese Spread

2 – 8oz pkgs cream cheese softened
1 – 8 oz jar chutney
1/2 cup salted peanuts, chopped
1/2 cup chopped green onions
3/4 cup coconut, flaked and toasted
1 tsp. curry (optional)
Melba Toast rounds or crackers

• Spread cream cheese into a 7″ diameter circle or plate.
• Spread Chutney over cream cheese
• Top with onions and peanutes
• Sprinkle with coconut and curry powder, if desired in the center
• Serve immediately or refrigerate up to 1 hour
• Serve with Melba toast rounds or wheat crackers

Do you have any favorite recipes that you can share? Please send them our way michelle@scribblesnsuch.com remember if we share your recipe we will send a little happy from Scribbles your way!

Hope this little “Sunday: Ready, Set Go” is a help to you!

You may purchase our Menu Planner with perforated shopping list to help you get organized and get shopping. For even more organization, check out our Family Calendar that let’s you fill in who will be home for dinner each night of the week.

Last week a friend gave me a Christmas gift that I thought I would share this week with you. It was a glass jar of homemade hot fudge wrapped with a bow and it is delicious!

Yesterday we had our extended family Christmas and I made a few jars to give to each of my aunts. This is the perfect little something to give to your neighbors, friends, teachers, co-workers and it is easy to make. You can find mason jars and ribbon at Walmart then add a little tag and you have a cute gift. ENJOY!

Hot Fudge

• 1/2 stick of butter

• 2 cups chocolate chips

• 1 1/2 cups Karo syrup

• 1/4 teaspoon salt

• 1 teaspoon instant coffee

• 1 can sweetened condensed milk

Melt butter and chocolate chips on LOW heat

Mix in syrup, coffee, and salt

Stir in 1 can sweetened condensed milk

Cook on low 30 minutes, stir regularly

Makes 4 cups – Keeps 3 months – Heat in 30 sec. intervals stirring between each

Do you have any favorite recipes that you can share? Please send them our way michelle@scribblesnsuch.com remember if we share your recipe we will send a little happy from Scribbles your way!

Hope this little “Sunday: Ready, Set Go” is a help to you!

You may purchase our Menu Planner with perforated shopping list to help you get organized and get shopping. For even more organization, check out our Family Calendar that let’s you fill in who will be home for dinner each night of the week.

Last week my daughter Madison had her first school presentation and talked about Dalmatians. As we were talking about her presentation I had an idea, let’s make Puppy Chow for the kids in her class. Madison LOVED this idea and we had a blast making it together.

Puppy Chow is a perfect thing to whip up for the holidays and give as a little gift to your friends and neighbors. Look for a darling Christmas Container to put your Puppy Chow in at the Dollar Store, Walmart or Target in the dollar section.  ENJOY this tasty sweet snack that is super easy to make!

Puppy Chow

1/2 cup peanut butter
1/4 cup butter
1 cup chocolate chips
1/2 teaspoon vanilla
9 cups Crispix cereal (any flavor)
3 cups powdered sugar

Instructions:

1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl.

2. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla. Stir well.

3. Place the 9 cups of Crispix cereal in a very large bowl.

4. Pour the peanut butter-chocolate mixture over the cereal and toss evenly, making sure all the cereal gets a good covering.

5. Place the powdered sugar in a large zip-lock type plastic bag.

6. Add the peanut butter-chocolate cereal mixture to the bag, leaving enough room for the puppy chow to be shaken (you may have to divide the mixture into smaller batches, coating one batch at a time).

7. Shake the bag vigorously to evenly coat each piece of the puppy chow with powdered sugar.

8. Once the mixture is fully coated, place in a large serving bowl.

9. Coat any additional pieces by shaking the mixture in the powdered sugar filled bag.  Add powdered sugar to the bag as needed until all the mixture is coated.

Do you have any favorite recipes that you can share? Please send them our way michelle@scribblesnsuch.com remember if we share your recipe we will send a little happy from Scribbles your way!

Hope this little “Sunday: Ready, Set Go” is a help to you!